This delicious vegan coffee ice cream is not only healthy and sugar free but is downright delicious ,extremely easy to prepare and is made with just a few simple ingredients.
Some of the ingredients used in this recipe are
Ingredients
Banana -2
Peanut butter -2 tbsp
Ground peanuts (optional)- a handful
Coconut cream - 4 tbsp
Raw honey/Raw brown sugar -1-2 tbsp
Ground coffee powder-1 tbsp or more if you like.
Directions
1.Blend all the coffee ice cream ingredients in a blender until it’s a smooth paste. Transfer it in moulds /an airtight container and freeze it overnight.
2.For best results, gently stir every 1-2 hours until the Ice cream is frozen. This would help in getting a very smooth texture.
3.Once done, scoop out the ice cream and serve it in cones / cups. Enjoy.
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