This lovely recipe will please the whole family and is a big hit especially amongst children.Once gently fried,the turnip and sweet potatoes cook in a jiffy and darken into rich golden brown cutlets that are crisp around the edges and soft and mushy on the inside and are topped with a richly flavoured pea puree with lemon,garlic and just enough butter to make it oh-so-satisfying.
Some of the ingredients used in this recipe
Ingredients
Turnip-200 gm
Sweet potato-200 gm (par boiled)
Sesame seeds- ½ tbsp
Salt and pepper to taste
Onion- 1 finely chopped
Garlic- 3-4 finely chopped
Pea puree- (boiled peas and a little water, salt and milk/cream blended in a mixer)- 2 tbsp
Method
1.In a saucepan add olive oil,fry the onion and garlic for a minute followed by sweet potatoes,turnip,salt and pepper. Cook it for few minutes.
2.Once done, mash it well.
3.Make small round shape cutlets out of it.
4.In a pan add little oil and pan fry the and garnish with a creamy and thick pee puree. Serve warm.
Health/Cooking Tips
1.You can add potatoes/peas/cottage cheese ,carrots as variations
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