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Writer's pictureSheeba Desouza

Tomato and ricotta cheese salad


This an amazing and refreshing salad which can be prepared in just ten minutes, Its fresh, vibrant, very easy and really super delicious.







Some of the ingredients used in this recipe are






Ingredients


1.4-5 ripe cherry tomatoes, sliced

2.1 cup fresh ricotta cheese

3.1/4 cup extra virgin olive oil

4.2 tablespoons balsamic vinegar

5.Salt and pepper to taste

6.Fresh basil leaves, torn for garnish



Directions


1.Slice the Tomatoes and wash the salad leaves. Wash and slice the tomatoes into two and wash and dry the salad leaves .Arrange them on a serving platter.


2.Prepare the Ricotta: Spoon dollops of fresh ricotta cheese over the tomato slices.


3.Drizzle the Dressing: Drizzle the olive oil and balsamic vinegar dressing over the tomato and ricotta. Ensure it's evenly distributed.


4.Garnish with Basil: Tear fresh basil leaves and sprinkle them over the salad for added flavor and a pop of color.


Serve: Serve the tomato and ricotta cheese salad immediately as a refreshing side dish or a light lunch.

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