Thai tom yum chicken soup

This spicy Thai tom yum soup is made with lemongrass, galangal, mushrooms, chicken and lots of herbs and is highly addictive ...Yum!!!

Some of the ingredients used in this recipe are

Ingredients

• Olive oil-1 tbsp

• Garlic-2 cloves

• Onions/shallots- 1/2 chopped

• Red Thai chili paste- 1 tbsp

• Lemongrass-finely chopped-1 tbsp

• Palm/Raw brown sugar-1 tsp

• Galangal- 1/2 tbsp

• Kaffir lime leaves-4-5

• Red Thai chili- 1

• Chicken stock-1/2 cup

• Fish sauce-1 tbsp

• Boneless chicken cibes-4-5 pieces

• Mushrooms-2 sliced

• Coconut milk-1 cup

• Coriander leaves -for garnishing

Method

1.In a pan add olive oil, garlic ,onions and fry for 2 min. Add the red Thai curry paste and continue frying.

2.Add the lemongrass, palm sugar, galangal,kaffir lime leaves,Thai chili,chicken stock,fish sauce, chicken,mushrooms and coconut milk.Let it simmer for ten min or until cooked.

3.Garnish with coriander leaves and serve hot.