These Thai style cutlets are extremely succulent ,easy to prepare and are perfect to serve as an appetiser.
Some of the ingredients used in this recipe are
Ingredients
Chicken -300 gm
Egg yolk-1
Green beans (blanched and chopped)-2-3
Kaffir lime leaves-8-10
Red Curry paste- 3 tbsp
Palm sugar/Raw brown sugar- 2 tsp
Fish sauce-3 tbsp
For the paste
Coriander root- 2 tbsp
Garlic-5-6 cloves
White pepper- 1.5 tsp
For the garnish
Fried basil-
Big red Serranno chilli
Method
1.In a mortar and pestle, pound the garlic, white pepper and coriander roots into a smooth paste.
2.In a mixing bowl take the minced chicken,,add all of the above ingredients including the paste and mix it well.
3.Make small round flattened cutlet shaped balls and keep 6them aside.
4.in a frying pan, add little oil and fry the cutlets until done. Garnish with Red chilli and fried basil.
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