This delicous Thai noodle soup is a very wholesome,nutritious and utterly delicous dish. Its got the perfect blend of spice,tangy,sour and sweet. A must try for noodle lovers!
Some of the ingredients used in this recipe are
Ingredients for the pounded paste
Thai chili -1
Coriander stem- 2 tbsp
Garlic- 3
Ingredients for the soup
Thai red curry paste
Coconut milk- 300 ml
Fish sauce- 4 tbsp
Palm sugar/Jaggery powder/Brown sugar- 3 tsp
Lemongrass- 1 stem
Tamarind paste- 3 tbsp
Water- 1.5 cups
Basil leaves- 10-12
Kaffir lime leaves- 6-8
Shitake mushrooms/button mushrooms - 4-5
Baby corn- a few
Bok choy- 1-2
Carrots -1/4
Noodles-cooked -35 gm (approx or as per your choice)
Ingredients for garnishing
Fried onion- 2 tbsp
Sprouts- 2 tbsp
Spring onion greens- 2 tbsp
Directions
1.Using a mortar and pestle, pound Thai red chii, coriander stem and garlic and pound it well.
2.In a pan, add little oil and fry this paste, followed by coconut milk, water, fish sauce, tamarind paste, palm sugar, lemon grass, basil leaves, kaffir lime leaves and let it simmer for sometime. Once done, the veggies and let it cook until they are well cooked.
3.Add boiled noodles to this soup. Garnish with fried onion, sprouts and spring onion greens .
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