This dish is one of Thailand's most popular street side foods and absolutely loved by all. Its got the perfect blend of spices and can be prepared with pork/beef/vegetables.
Ingredients
Boneless chicken-supreme cut/thin long strips- 4 pc
Garlic-3 cloves chopped
Coriander roots- 1/2 tbsp chopped
Basil leaves-6-8 finely chopped
Kaffir lime leaves- 4-5 finely chopped
Red Thai curry paste-1 tbsp
Fish sauce-1 tbsp
Organic peanut butter-1 tbsp
Coconut milk- 2 tbsp
Olive oil-1.5 tbsp
Method
1.Marinade the chicken with all the above mentioned ingredients in a bowl and keep it aside for 15 minutes.
2.Insert toothpicks/barbeque sticks inside the chicken strips.
3.In a grill pan,add olive oil and fry the chicken satay sticks gently until cooked.
4.Serve hot with peanut sauce.
Comments