These Thai chicken cutlets are unbelievably flavourful ,succulent,healthy and can be prepared very quickly! The main ingredient used in this dish is the Thai Red curry paste which adds a lot of flavour to this mouthwatering dish!
Some of the ingredients used in this recipe are
Ingredients
Chicken mince -300 gm
Egg yolk -1
Beans blanced -3-4 (finely chopped)
Kaffir lime leaves-8-10chopped(finely chopped)
Coriander roots -2tbsp
Garlic-5
White pepper powder-1 tsp
Sugar -2 tsp
Fish sauce 3 tbsp
Garnish -fried basil ,Thai red chilli
Directions
1.Using a mortar and pestle ,pound the coriander roots ,white pepper and garlic until it’s a smooth paste and keep it aside.
2.In a bowl, add the chicken mince ,Red Thai curry paste ,Fish sauce ,egg yolk ,palm sugar , green beans (blanched) ,kaffir lime leaves and the pounded mixture and give it a good mix.
3.Take some chicken mince and make round cutlet size shape and keep it aside .
4.In a pan, add oil and fry the cutlets on both the sides for a few minutes or until done .
5.Garnish with fried basil and Thai red chilli. Serve hot .
Comments