This Thai style stir fried vegetables is a very quick,easy ,healthy and delicious recipe. It's got the perfect balance of sweet, sour ,spice and tangy and its tossed very gently is coconut milk and Thai herbs.
Some of the ingredients used in this recipe are
Ingredients
Oil- 1 tbsp
Green Thai curry paste -2 tbsp
Coconut milk -100 ml
Water-1 cup
Kaffir lime leaves -4-5
Thai red chilli -1
Palm sugar/Jaggery powder-2 tsp
Basil leaves - 10-12
Fish sauce-1 tbsp
Broccoli (blanched) 85gm
Capsicum- 50 gm
Baby corn -60 gm
Directions
1.In a pan add oil , Thai green curry paste and let it fry for a minute .
2.Add coconut milk ,kaffir lime leaves ,Thai red chilli ,fish sauce , palm sugar and mix it well.
3.Add the blanched vegetables and basil leaves and let it cook for 5-7 minutes or until done.
4.Serve hot with Jasmine rice.
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