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Writer's pictureSheeba Desouza

Creamy spinach soup with walnuts & micro greens

Updated: Jul 31, 2020


You guys, this soup!It’s so delicious.Its so darn good.It literally checks all the boxes –creamy, perfect texture,awesome flavour,super nutritious,doesn’t take ages to make.These are my favourite kind of recipes-quick,simple,fresh and awesome. 







Some of the ingredients used in this recipe





Ingredients


Baby spinach leaves-200 gm (blanched)

Onion- 1 chopped

Garlic- 2 cloves chopped

Walnuts-5

Vegetable stock-1.5 cups

Whole Milk – ¼ cup whole milk

Salt and pepper- As per taste.

Cream- 1 tbsp for garnish

Sesame seeds/sunflower seeds/pumpkin seeds- 1/2 tbsp

Microgreens- for garnishing


Method


1.In a sauce pan add olive oil,onion and garlic followed by blanched spinach,walnuts.Add vegetable stock,salt,pepper and cook for a few minutes.Gently add the milk and stir occasionally.

2. Once done blend the soup with a hand blender until smooth and strain it using a seive .

3.Garnish with sesame seeds, walnuts,microgreens and fresh cream. Serve warm.






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