These beautiful round healthy babies are a perfect morning/evening snack and are a delight to eat without feeling guilty.They are extremely easy and quick to prepare and are a a big hit at any occasions/parties.
Ingredients
Whole wheat flour-60 gm
Raw organic jaggery powder- 50 gm
Butter-50 gm
Egg-1
Baking powder-5 gm
Pure vanilla extract-1 ml
Polenta-10 gm
Method
1.In a bowl add all the ingredients and mix well until it becomes a smooth batter and transfer it into a well greased muffin moulds until 3/4 full and dust the polenta on top of the batter.
2.Pre heat the oven at 180 C for 10 minutes.Put the cake mould in the oven and let the muffins bake for approximately 25 minutes or until done. Once done,serve warm.
Health/Cooking Tips
1.Use organic whole wheat flour/almond flour instead of refined flour for health benefits
2.Use a an organic vanilla extract instead of the commercial vanilla essence which contain preservatives and artificial colours.
3.Use raw organic jaggery powder instead of refined white sugar
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