This is a fabulous recipe for seafood lovers. Its got lovely and very subtle flavours and a nice kick of the chili oil for the perfect balance. It’s quick easy, healthy and very delicious!
Some of the ingredients used in tis recipe are
Ingredients for the marination
Fish - 3 medium fillets
Salt-to taste
Garlic- 2-3 cloves chopped
Ginger - 1’’ chopped
Olive oil- 1 tbsp
Ingredients for the sauce
Olive oil- 1.5 tbsp
Garlic- 3-4
Ginger-1’’inch chopped
Coconut milk- 1/2 cup
Water- a dash
Lemon slices-3
Dill - a few sprigs chopped
Chili oil- as per taste
Directions
1.Marinade the fish in the above mentioned ingredients and keep it aside.
2.In a pan add olive oil, fry ginger, garlic until slightly brown. Add the coconut milk and let it simmer for a minute.
3.Add the fish and let it cook. Add lemon slices on top it, along with come dill .
4.Once the fish is cooked , Garnish it with chili oil and serve it hot along with steamed rice or garlic bread.
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