Open Faced Tuna is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.This classic tuna sandwich has the perfect amount of crunch, melty cheese, and veggies.
Some of the ingredients used in this recipe are
Ingredients
Tuna- 3/4 can.
Carrots -1.5 tbsp
Celery -1 tbsp
Onion -1 tbsp
Tomatoes - a few slices
Mayonnaise -1 tbsp
Red wine vinegar-1 tsp
Salt & pepper -to taste
Sourdough bread -3-4 slices
Lettuce - a handful
Avocado slices- 6-8
Micro greens - for garnishing
Parmesan/cheddar cheese - as per taste
Directions 1.In a bowl , add tuna , carrots ,celery ,onion, mayonnaise,vinegar ,salt and pepper and keep it aside. 2.Take a few slices of sourdough bread , add mayonnaise ,lettuce , tomatoes ,tuna mixture and Parmesan cheese.
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