This is simply a mouth watering dish, loved by all and is a delight to prepare. Its so easy, quick and delicious that its almost hard to believe that such an amazing dish can be made with such little effort.
Some of the ingredients used in this recipe are
Ingredients
Chicken boneless cubes-150 gm
Garlic-1 tbsp chopped
Ginger- 1tbsp chopped
Olive oil-1 tbsp
Turmeric powder-1 tsp
Mustard oil-1 tsp
Hung yogurt-1 cup
Fresh cream-1.5 tbsp
Cashewnuts(coarsely chopped)- 1 tbsp
Coriander powder-1 tsp
Green chili-1 chopped
Cardamon powder-1 tsp
Salt-to taste
Directions
1.Mix all the above ingredients and let it marinade for 4-6 hours or overnight.
2.Grill the tikkas In a tandoor in a pre heated oven at 200 C for 25-30 min or until done.
3.Once half cooked,brush the tikkas with little butter.This helps the meat to remain moist.
4.Once done,garnish with lemon wedges,onion rings and mint leaves.Serve hot with mint chutney.
Health/cooking tips
1.Marinade the chicken overnight for it to absorb all the flavours well.
2.Once the chicken is half cooked in the oven then always brush some butter on all the sides of the meat. This helps the meat to remain moist and not dry up too much.
3.If using leg pieces, then always make small slits inside each piece of meat so that the marinade can get mixed easily.
4.Never overcook the meat in the oven. If you do so then that would tend to dry up the dish too much.
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