There is nothing more comforting than eating hot tikkas and kebabs.Im sure you are gonna agree with that :) This recipe is a perfect one to make if you are a tikka lover, cooking a weekday dinner or just have a few friends over.
Some of the ingredients used in this recipe are
Ingredients
Chicken boneless cubes-150 gm
Garlic-2 tbs chopped
Turmeric powder-1 tsp
Yellow chili powder-1tsp
Mustard oil-1 tsp
Hung yogurt-1cup
Fresh cream-1 tbsp
Garam masala powder-1 tsp
Chaat masala-1 tsp
Coriander powder-1 tsp
Directions
1.Mix all the above ingredients and let it marinade for 4-6 hours or overnight.
2.Grill the tikkas In a tandoor or a pre heated oven at 200 C for 25-30 min or until done.
3.Once half cooked,brush the tikkas with little butter.This helps it remain moist.
4.Once done, garnish with lemon wedges,onion rings and mint leaves.Serve hot with mint chutney.
Health/cooking tips
1.Marinade the chicken overnight for it to absorb all the flavours well.
2.Once the chicken is half cooked in the oven then always brush some butter on all the sides of the meat. This helps the meat to remain moist and not dry up too much.
3.If using leg pieces, then always make small slits inside each piece of meat so that the marinade can get mixed easily.
4.Never overcook the meat in the oven. If you do so then that would tend to dry up the dish too much.
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