Mango Mishti Doi

This is an amazing,delicious mouthwatering dish which is quick and easy to prepare and is a perfect dessert to prepare for parties and small gatherings with your friends and family.

Some of the ingredients used in this recipe are

Ingredients

Hung curd- 1/2 cup

Milk-3 cups

Castor/Brown sugar-4 tbsp

Mango puree-1 cup

Directions

1.In a pan, add milk and sugar and let it simmer over medium heat until the sugar dissolves and the milk reduces a bit for about 10 minutes .

2.In a bowl, add hung curd and mango puree and whisk it until well combined.

3.Gradually pour warm milk and continue whisking to avoid any lumps and until the texture is smooth.

4.Pour this mixture into a bowl, cover it and let it rest at outside temperature for 6 hours.

Once done, keep it in the fridge, let it cool for a few hours and serve cold.

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