Mango Malai Kulfi is one of the most refreshing and amazing Indian desserts you will ever eat! This mouthwatering dessert is easy to prepare, and is absolutelyloved by all.
Some of the ingredients used in this recipe are
Ingredients
Milk 1 ltr
Khoya 250gm
Elaichi (crushed) 1-2 pods
Ripe mangoes 2-3nos.
Mango purée- 200 gm
Raw brown Sugar/castor sugar 50 gm
Kesar-a pinch mixed in milk(optional)
Directions
1.Set a saucepan on medium heat, add milk and cook until it starts to boil, stirring it at regular intervals and cook it until it’s reduced to half.
2.Once it starts to boil, add mawa & crushed elaichi, stir continuously until it dissolves in the milk.
3.Wash the mangoes well & cut the side to scoop out the flesh.
4.Transfer the pulp in a blender and blend into a puree.
5.Add sugar to the milk, and cook for 10-15 minutes & reduced the milk to 1/3rd quantity.
6.Now as the base for kulfi is ready.
7.Keeping the flame low, add the fresh mango puree and stir continuously and cook for 5 minutes.
8.Once done , let it cool to room temperature.
9.Now, take whole mangoes and trim off the head, carefully try to remove the seed without damaging the mangoes, discard the seeds and fill the cavity with the cooled down kulfi mixture, freeze the kulfi in the freezer overnight.
10.After it’s frozen, peel the skin of the mangoes and cut into disk with a knife, serve immediately.
Comments