Salad recipes are my favourite way to showcase vibrant in season produce.You don't need to do much to make them into a delicious meal.On beautiful warm summer days I like to be outside than in the kitchen and on cold winter nights,I like to brighten up our dinner table with ,lovely colourful greens and veggies.This gorgeous salad recipe is loved by all,can be prepared in fifteen minutes and gets swiped even faster by all :)
Some of the ingredients used in this recipe are
Ingredients for the dressing
Extra virgin olive oil- 1 tbsp
Lemon juice-1tbsp
Salt- a pinch
Dijo mustard-1 tbsp
Raw brown sugar-1.5 tbsp
Method
Mix all the ingredients in a bowl and give it a good mix and keep it aside.
Ingredients for the salad
Kale leaves- a handful
Red quinoa-boiled-2 tbsp
Red & yellow capsicum-1 tbsp each
Carrots-1 tbsp
Extra virgin olive oil-1 tbsp
Mint leaves-4-5
Roasted almonds-5-6
Raisins & cranberries- 1 tbsp
Pumpkin seeds- 1tsp
Fresh parmesan cheese-2 tbsp
Method
1.Put all of the ingredients in a bowl.Add the dressing & give it a good mix.Garnish with parmesan cheese and serve cold.
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