These are the best FLOURLESS & GLUTEN FREE chocolate chip cookies made without refined sugar.They’re perfectly gooey and intensely good and are perfect to bake with your family or for your kids. The best part is that they are made with very simple ingredients and take less than 30 minutes to prepare.
Some of the ingredients used in this recipe are
Ingredients
1.75 gm (5¼ oz) dark chocolate (55-70% cocoa solids), chopped
2.35 gm (½ stick + 1 tbsp) unsalted butter
3.75 gm (¾ cup) caster/superfine or granulated sugar
4.1 large egg( room temperature)
5.15 gm raw cocoa powder
6.A pinch of salt
7.30 gm chocolate chips or dark chopped chocolate
Directions
1.Preheat the oven to 350ºF (180ºC) 2.In a heat-proof bowl (either in the microwave or a double boiler ), melt the chocolate and butter together until smooth and glossy. Set aside to cool until lukewarm.
2.Using either a stand / hand mixer fitted with the double beaters, whisk the sugar and
eggs together until pale, very fluffy and about tripled in volume for 5-6 minutes .
3.Pour the lukewarm chocolate mixture into the whisked egg mixture, and whisk until combined.
4.Sift in the cocoa powder and salt, and whisk until you get a smooth, glossy batter – it will be quite runny.
5.Add the chocolate chips (or chopped chocolate) and mix until they're evenly distributed throughout the batter.
6.Chill the batter in the fridge for 7-8 minutes or until slightly thickened. It will still be fairly loose!8.Use an ice cream scoop to portion out the cookies. Make sure to leave enough space between them.
7.Bake, for 8-9 minutes or until slightly puffed up. They will have a glossy, cracked crust.
8.Directly out of the oven, while they’re still very hot, you can use a round cookie cutter (larger than the cookie diameter) to scoot the cookies into a more perfectly round shape.
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