These little brioche buns are amazing when they come straight out of the hot oven.They have a soft, fluffy, sweet and buttery flavour.The recipe bellow makes 15-20 buns so you can make a nice big batch of bread and have enough to last you for a few days.
Some of the ingredients used in this recipe are
Ingredients
Whole wheat flour-500 gm
Organic jaggery powder- 150 gm
Dry yeast-15 gm
Salt- 10 gm
Gluten-5 gm
Improver- 5 gm
Water-350 ml
Oil-100 ml
Method
1.Put all of the ingredients together (except oil) in a electric hand blender/kitchen aid.Add the water very slowly and give it a good mix.
2.Slowly add the oil continue mixing until it forms a big and lump.Once done ,make equal size buns in a ball shape. Each ball should be 60 gm.
3.Keep these balls in a warm place for proofing for 30 minutes.
4.Once done,sprinkle sesame seeds on top of the buns and make for 25 min in a preheated oven at 200C.
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