Herb & Almond crusted fish is both easy and delicious. The flavours are infused with a variety of herbs and seasonings, then baked/pan fried to perfection. It's a simple yet satisfying way to enjoy a nutritious meal.
Some of the ingredients used in this recipe are
Ingredients
Fish (sea bass/Red snapper or any other white fish)-200 gm
Ginger -1.5 tsp
Curry leaves -10-12
Salt & black pepper -to taste
Nuts (chunky-almonds,walnuts)-a handful
Rosted cumin powder -1 tsp
Mustard oil -1.5 tbsp
Grated coconut -2 tbsp
Lemon juice -1/2
Directions
1.Marinade the fish with lemon,ginger ,curry leaves ,nuts ,salt ,pepper, roasted cumin powder and keep it aside for 30 minutes.
2.Pre heat the oven at 180C for ten minutes .In a baking tray transfer the marinated fish , add the grated coconut on top of the fish and let it bake for 10-12 minutes or until done. Alternatively,in a pan ,add oil and fry the fish for a few minutes on each side until the fish is 80./. cooked. Add the coconut on top of the fish and fry it again for a minute on each side until the fish is cooked . (This prevents the coconut from getting burnt).
3.Garnish with lemon wedges and serve hot.
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