This healthy cake is the most delicious and moist cake. It's easy to prepare ,perfect as a teatime snack as well as birthday parties.
Some of the ingredients used in this recipe are
Ingredients
Whole wheat flour- 90 gm
Oatmeal flour- 90 gm
Baking powder- 1.5 tsp
Raw Brown sugar/jaggery powder - 150 gm
Salt- pinch
Butter- 150 gm
Eggs-2
Milk- 120 ml
Vanilla extract -1 tsp
Apricots -10-15 dried
Almond flakes - 1/4 cup
Instructions
1.Pre heat oven 175 C. Grease the cake mould with little butter, line it with parcement paper and keep it aside.
2.In a bowl add all the 2 flours,baking powder and all the other dry ingredients mix it well and keep it aside
4.In another bowl add all the wet ingredients mix it well and keep it aside .
5.Now add the wet ingredients along with the dry ingredients and mix it well until they are well combined.
6.Transfer the batter into a cake mould , add and sprinkle the apricots and the almond flakes and bake it for 45 minutes .
7.Once done , remove it from the oven and let it cool down for 30 minutes and enjoy
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