Paneer Hariyali Tikka is a popular and flavorful Indian appetizer made with marinated cubes of paneer with herbs and spices that are grilled or baked until they are golden and slightly charred.
Some of the ingredients used in this recipe are
Ingredients for the marinade
250 grams paneer, cut into cubes
1 cup fresh coriander leaves (cilantro)
1/2 cup fresh mint leaves
2 green chilies, chopped
1-inch piece of ginger, chopped
4-5 cloves of garlic
1/2 cup yogurt
1 tablespoon gram flour (besan)
a pinch of Kasturi methi
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder(optional)
1 teaspoon garam masala
Salt to taste
2 tablespoons lemon juice
2 tablespoons oil
For Garnish:
Lemon wedges
Onion rings
Fresh coriander leaves
Instructions:
In a blender, combine coriander leaves, mint leaves, green chilies, ginger, and garlic. Blend into a smooth paste.
In a mixing bowl, combine the green paste with yogurt, gram flour, cumin powder, coriander powder, turmeric powder, garam masala, salt, lemon juice, and oil. Mix well to form a smooth marinade.
Add paneer cubes to the marinade and coat them evenly. Cover the bowl and let it marinate for at least 2 hours in the refrigerator. Longer marination enhances the flavor.
Preheat your grill or oven to a medium-high temperature.
Thread the marinated paneer cubes onto skewers.
Grill or bake the paneer skewers for about 15-20 minutes, turning occasionally, until the paneer is cooked and has a slightly charred appearance.
Once done, remove the skewers from the grill or oven.
Garnish the Paneer Hariyali Tikka with lemon wedges, onion rings, and fresh coriander/mint leaves.
Serve hot with mint chutney and enjoy your delicious Paneer Hariyali Tikka.
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