Grilled lamb chops in a Thai red curry sauce

These juicy, moist and succulent Lamb chops are every meat lover’s delight. They are healthy, very easy to prepare and will become a big hit at all your parties.

Some of the ingredients used in this recipe are

Ingredients

Olive oil- 2 tbsp

Thai red curry paste

Coconut milk - 3/4 cup

Water - a dash

Kaffir time leaves- 4-5 chopped

Basil leaves- 5-6 roughly torn

Fish sauce- 1 tbsp

Palm sugar/brown sugar - 1.5 tsp

Thai red chili- 1

Lamb chops- 4-5

Directions

1.In a pan, add oil and frying the Thai curry paste for a minute or two until an aroma develops. Add a little water, fish sauce, palm sugar, basil and kaffir lime leaves ,Thai chilli and mix it well. Marinade the lamb chops in the above marinade and keep it aside for 30 minutes.

2.In a grill pan, add oil and grill these lamb chops until they are cooked . Garnish with herbs (optional) and serve them hot.