This delicious and spicy vegetable fried rice is really flavoursome and very easy to prepare. This sauce can be make with just 4 simple ingredients and it can be used in stir fried vegetables, noodles,chicken or even seafood!
Some of the ingredients used in this recipe are
Ingredients
Onion- 1
Red capsicum -1/2 sliced
Mushroom -4-5 sliced and cooked.
Carrot- medium
Spring onion (greens) -1-2
Red chilli-1 chopped
Ginger -1 inch finely chopped
Garlic -2 cloves
Coriander leaves -for garnish
Cashew nuts -roasted -6-8
Oil- 2 tbsp
Cooked rice -100 -150gm (preferably
Jasmine or brown).
Ingredients for the sauce
Raw honey- 1.5 tbsp
Chili bean sauce -1.5 tosp
Light soya sauce -1.5 tbsp
Shaoxing rice wine -1.5 tbsp
Directions
1. Chop all the vegetables and keep them ready
2.In a bowl add all the ingredients of the sauce ,mix it well and keep it aside.
3.In a wok, add oil, fry the onions until transcluscent .Add all the veggies and cook them for a few minutes (Don'tovercook them-this is very important as the vegetables will loose their crunch). Now add the ginger and garlic and continue stirring very gently.
4.Once done, add the cooked rice ,the chili bean sauce and give it a good mix.
Add the roasted cashewnuts and garnish with some spring onions and coriander leaves. Serve hot.
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