Diving into a breakfast adventure! Sunny-side-up eggs hanging out under a cozy blanket of creamy mushroom and spinach goodness. It's like a hug for your taste buds! These are the most delicious eggs which are so easy to prepare ,are delicous and can be prepared in just 5 minutes. A must try!
Some ingredients used in this recipe are
Ingredients
Olive oil- 1 tbsp
Mushroom - 4-5
Tomato sauce- 1 tbsp
Garlic- 1 chopped (optional)
Cream- 1-2 tbsp
Milk- a dash
Baby spinach leaves- 4-5
Eggs- 2
Salt & pepper- to taste
Cheese- to taste
Red chlillies- for garnish
Sourdough bread- 2 slices well toasted with butter
Directions
1.In a pan, add olive oil, fry garlic followed by mushrooms for a few minutes. Once the mushrooms and cooked, add tomato paste, cream and milk and let the sauce simmer for a minute or two.
2.Crack in the eggs and add the spinach and let it cook for a minute or two. Add the cheese. Once its done, switch off the gas and serve hot with sourdough bread
Note-( Do not overcook the eggs. Or else it will become very dry)
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