Fresh garden salad with citrusy prawns and creamy avocado

This salad makes for a perfect appetiser ,or a light and healthy lunch. The pan-seared shrimp ,creamy avocado and the citrusy and juicy orange dressing makes this salad perfect for a hot summer day. 

Some of the ingredients used in this recipe are

Ingredients for the dressing 

Orange juice -2 tbsp 

Lemon juice -1 tsp 

Olive oil -1 tsp

Raw brown sugar -3/4 tsp 

Salt and pepper -to taste 

Ingredients for the salad 

Rocket leaves -65 gm 

Roasted almonds - 5-6

Avocado - 1/2 cut in slices 

Ingredients for the prawns

Prawns -4-5 medium size devined and deshelled 

Arrowroot flour- 1 tbsp 

Salt and pepper -to taste 

Olive oil- 1 .5 tbsp 

Garlic- 3 chopped

Spring onion(white)-1.5 tbsp  

Red chili flakes -to taste 

Directions

1.In a bowl , add all the ingredients of the dressing and mix it well. Keep it aside .

2.Marinade the prawns in arrowroot flour,salt and pepper and keep it aside.

3.In a frying pan , add olive oil, fry the garlic and spring onion white and chili flakes . Fry it for 2 minutes . Add the prawns and fry them until they are very cooked . Keep them aside.

4.Assemble the rocket leaves ,salad dressing and avocado and toss it well. Now add fried prawns and garnish it with orange wedges and spring onion greens.