This crispy chicken salad with avocado and peanuts is an absolute delight! It is packed with great flavors and amazing textures, you won’t be disappointed!
Some of the ingredients use din this recipe are
Ingredients for the chicken
Chicken -140gm (cut in thin medium strips/chicken supreme)
Garlic -2
Salt and pepper -to taste
Arrowroot flour -1 tbsp
Egg-1
Breadcrumbs-3tbsp + Parmesan/Amul cheese cube-2 tbsp +Arrowroot flour-1 tsp
Ingredients for the salad
Lettuce -65 gm
Avocado -1/2
Salt and pepper -to taste
Olive oil-1 tbsp
Roasted peanuts -2 tbsp
Parmesan cheese - as per taste
Ingredients for the dressing
Djorn Mustard -1/2 tbsp
Lemon zest -1/2 lemon
Lemon juice -1/2
Raw brown sugar- 1/2 tsp
Directions
1.In a bowl , mix all ingredients of the dressing and keep it aside .
2.In another bowl ,add all the ingredients of the salad and pour the dressing on top. Mix it well and keep it aside .
3.Marinade the chicken with garlic, salt and pepper and keep it aside for 15 minutes.
4.In a plate , add breadcrumbs,cheese, salt ,pepper and give it a good mix .Keep it aside .
5.In a small bowl , crack an egg ,give it a whisk and keep it aside.
6.In a pan add olive oil. Take the marinated chicken, coat it well with arrowroot flour ,then dip it the egg followed by the breadcrumbs mixture and let it cook for a few minutes on both the sides or until the chicken is well cooked ,golden brown & crunchy.
7.Place these crunchy chicken strips on top of the salad . Garnish with lemon wedges and Parmesan cheese .
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