Creamy prawn tacos with garlic & lime slaw

If you've got friends coming over,then have to try making these delicious prawn tacos! The prawns are marinated in a zingy chipotle lime marinade,seared and then gently tucked in soft tortillas along wth a creamy Toco-slaw dressing.

Some of the ingredients used in this recipe are

Ingredients for the marinade

Prawns- 170 gm

Lemon juice- 1/2

Lemon rind/zest - 1/2 lemon 

Chipotle chillies- 2 tbsp (I bought mine from amazon)

Coriander leaves- 1 tbsp

Garlic-2-3

Olive oil- 1 tbsp

Salt and pepper- to taste

Ingredients for the coleslaw

Cabbage-60 gm

Onion- 1 tbsp

Lemon juice- 1/2 lemon

Yogurt- 3 tbsp

Extra virgin olive oil- 1 tbsp

Salt and pepper- taste

Ingredients for the sauce

Yogurt- 1 tsp

Siracha chili sauce-1 tbsp

Additional ingredients

Pita bread/ tacos/ tortilla - to make the tacos

Directions

1.In bowl add all the ingredients for the coleslaw and mix it well. Keep it aside

2.In a bowl , add the ingredients for the sauce and keep it aside.

3.In a bowl marinade  the prawns along with all the ingredients mentioned for the marinade and let it rest for 15 minutes. 

4.In a pan, add olive oil and fry the prawns until they are cooked.

5.Now assemble the tacos by taking pita bread , adding the coleslaw, prawns and pour the sauce on top. Gen fold the tacosand enjoy. Serve hot.