Coriander chili masala fish is a tantalizing dish that showcases the vibrant flavors of coriander, chili, and various spices. The fish fillets are marinated in a mixture of ground coriander, red chili powder, turmeric, ginger, garlic, and other aromatic spices. This marinade infuses the fish with a harmonious blend of fragrant and spicy flavors. The fish is then cooked to perfection, either grilled, pan-fried, or baked, allowing the flavors to meld and the fish to become tender and flaky. The coriander adds a refreshing herbal note, while the chili provides a fiery kick. This dish is a delightful combination of flavors and textures, making it a favorite among seafood lovers who appreciate a hint of heat and the aroma of spices.
Some fo the ingredients used in this recipe are
Ingredients
Mustard seeds-1 tsp
Turmeric powder-1/2 tsp
Salt -to taste
Fish -200 gm
Green chilli- 1
Yogurt-2 tbsp
Lemon-1 tbsp
Curry leaves -8-10
Oil-2 tbsp
Coriander leaves 2 tbsp
Lemon wedges for garnish
Directions
1.In a mixie ,add coriander leaves , chillies , yogurt and grind it into a thick purée.
2.Marinade the fish in salt , turmeric powder and the above purée and keep it aside for 15 min.
3.In a frying pan, add oil and fry the fish on both the sides until it’s well cooked.
4.In another small pan, add oil and mustard seeds. Once these seeds start to splutter ,add curry leaves and spilt green chillies. (tadka).
5.Pour this on top of the fish and garnish with lemon wedges . Serve hot.
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תגובות