Kali mirch chicken, also known as black pepper chicken, is a flavorful and aromatic dish that showcases the bold and spicy flavors of black pepper. The chicken is marinated in a mixture of black pepper, spices, and other ingredients, allowing the flavors to infuse and tenderize the meat. It is then cooked to perfection, resulting in juicy and succulent chicken with a kick of heat from the black pepper. Kali mirch chicken is a versatile dish that can be enjoyed as a main course accompanied by rice or bread, or used as a filling for wraps and sandwiches. With its bold and robust flavor profile, it is a popular choice for those who appreciate a bit of spice in their meals.
Some of the ingredients used in this rceipe are
Ingredients for the marinade
Chicken drumsticks-500 gm
Lemon juice -1/2 tsp.
Salt -to taste.
Black pepper powder 1/2 tsp
Ingredients for the chicken gravy Oil/ ghee -1.5 tbsp.
Shahi jeera- 1/2 tsp.
Cloves -3-4
Black cardomom -2-3
Bay leaf-1
Onion- 1
Black peppercorn -1/2 tbsp
Ginger garlic paste -1 tbsp
Yogurt (whisked well)-150gm
Coriander powder -1.5 tbsp
Cream -2 tbsp
Garam masala -1 tsp
Green chilli (slit)-2
Kastoori methi-1/2 tsp.
Salt-to taste Directions
1.In a bowl add the chicken. Marinade it with salt ,black pepper and lemon juice and keep it aside for 15 minutes . 2.In a pan ,add ghee and cook the chicken on both the sides until it’s well cooked and keep it aside . 2.In a pan , add ghee ,shahijeera ,cloves, cardomom, bay leaf and fry it for a minute. Add the ginger garlic paste ,chopped onions ,chopped chillies along with all the dry spices and mix it well. Let it cook for a few minutes until the onions are slightly brown. Add the yogurt , cream and Kasturi methi and mix it again. 3.Add the cooked chicken drumsticks in this gravy and it simmer for 15 minutes or until the chicken is well cooked. Serve hot with rotis or steamed rice
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