This recipe is the perfect one to prepare especially if you want to entertain your friends and family with ease.Once this dish is marinated, prepared and grilled to perfection, you are going to be amazed at how good this dish really is.
Some of the ingredients used in this recipe are
Ingredients
Chicken mince-150 gm
Ginger garlic paste-2 tbsp
Ghee/clarified butter-1 tbsp
Egg white-1
Cumin powder-1 tsp
Garam masala powder-1 tsp
Coriander powder-1 tsp
Salt-to taste
Turmeric powder-1 tsp
Coriander leaves- 2 tbsp
Bell peppers(mixed colours)-2 tbsp
Directions
1.Mix all the above ingredients and let it marinade for 4-6 hours or overnight.
2.Shape them into kebabs and grill in a tandoor or a pre heated oven at 200 C for 25-30 min or until done.
3.Once half cooked,brush the kebabs with little butter.This helps it remain moist.
4.Garnish with lemon wedges,onion rings and mint leaves.Serve hot with mint chutney.
Health/cooking tips
1.Marinade the chicken overnight for it to absorb all the flavours well.
2.Once the kebabs are half cooked in the oven then always brush some butter on all the sides of the meat. This helps the meat to remain moist and not dry up too much.
3.Never overcook the meat in the oven. If you do so then that would tend to dry up the dish too much
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