Things I want you to know about this soup.Its really light fast,fresh and simple and is loaded with vitamins and essential nutrients.It’s savory,warm and cozy and refreshing.Its the perfect recipe for a lazy sunny afternoon or an early and light dinner.
Some of the ingredients used in this recipe
Ingredients
Cauliflower -1 small size (boiled)
Celery stem- 1 tbsp small size(finely chopped)
Carrot-1/4 boiled and finely chopped
Onion-1 chopped
Garlic-2 cloves
Olive oil-1 tbspn
Thyme-1 sprig
Salt and pepper to taste.
Vegetable stock-1 cup
Milk-1/4 cup
Cream and pumpkin seeds for garnishing
Method
1.In a sauce pan add olive oil.Fry the onion and garlic followed by cauliflower,celery and carrots. Allow it to cook for a few minutes.
2.Add the vegetable stock, milk ,salt and pepper.Let it simmer for 2-3 minutes.
3.Once done, blend the soup using a hand blender until its smooth.Strain it.Garnish it with cream and pumpkin seeds.Serve warm.
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