Bruschetta with a tangy salsa & Feta cheese

This refreshing recipe is quick, easy, healthy and absolutely delicious. Its perfect as a light breakfast ,an easy brunch or as an evening snack.

Some of the ingredients used in this recipe are

Ingredients

Sourdough bread -4 slices

Tomato chopped -1

Onion chopped -1/2

Lemon juice -1 tbsp

Garlic -1

Coriander leaves 1 tbsp

Pumpkin seeds-1 tsp

Olive oil -2 tbsp

Jalapeño -1 tbsp

Feta cheese -as per taste

Salt & pepper to taste

Directions

In a bowl add all the ingredients mentioned above (except the bread and feta cheese) and toss it well.

Take toasted sourdough bread, add little olive oil , add the mixture on top. Garnish it with feta cheese and mint leaves .

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