Looking for a flavorful savory breakfast? This delicious breakfast is perfect because it's so simple and easy to make! Just top toasted sourdough with avocado ,smoked salmon, poached eggs and drizzle a bit of the ceaser salad dressing !
Some ingredients used in this recipe are
Ingredients
2 slices of bread (sourdough or whole grain)
1 ripe avocado
100g smoked salmon
2 eggs
Salt and pepper to taste
Ceaser salad dressing - 1.5 tbsp
Lemon juice (optional)
Chopped parsley or dill for garnish (optional)
Olive oil-1 tbsp
One tsp -white wine vinegar
Instructions
1.Toast the Bread: Toast the slices of bread to your desired level of crispiness. Drizzle oil oil on top
2.Prepare the Avocado Spread: Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Season with a pinch of salt, pepper, a dash of lemon juice (if desired)
3.Cook the Poached Eggs: Bring a pot of water to a simmer. Add 1 tsp of white wine vinegar. Crack one egg into a small bowl or ramekin. Create a gentle whirlpool in the water and carefully slide the egg into the center. Poach the egg for about 3 minutes for a runny yolk or longer for a firmer yolk. Remove with a slotted spoon and set aside. Repeat with the second egg.
4.Assemble the Toast: Spread the avocado evenly onto the toasted bread slices. Top each slice with smoked salmon.
5.Add the Poached Eggs: Carefully place a poached egg on top of each slice of toast and smoked salmon. Traditionally, a hollandaise sauce is used on top of the eggs but I have added caesar salad dressing instead.
6.Garnish and Serve: Sprinkle some additional salt, pepper, and chopped parsley or dill over the poached eggs if desired.
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